Swedish Crap Cake

200 g butter/margarine
300 cc sugar
2 eggs
1 tablespoon vanilla sugar
25 pieces of crap
4 bitter almonds
300 cc flour

1 teaspoon baking powder
150 cc cold milk Mix sugar and melted butter.

Add eggs one at a time. Whip. Add crap together with flour, vanilla sugar and baking powder. Stir well. Fold in milk. Pour the mixture into a baking-tray laden with butter/margarine and bread crumbs. Cook low in the oven at 175 degrees Celsius for 50 minutes.
You can make sure the cake is ready by pricking the cake with a pin. If nothing sticks to it, it's ready. Let it cool down a bit after you take it out upside down in the baking-tray. Serve it, to friends, let them eat, then tell them what's inside. Watch them puke, then run.

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